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If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This dish is essentially made of three parts – the shell, pastry cream and glaze. For ease of cooking, we have separated the ingredients and method for each part. Please read the entire recipe for ...

National Chocolate Éclair Day is marked every year in the United States on June 22 to celebrate the cream-filled pastry everyone loves. Éclair first originated in France, and was initially called the ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...