French chef and culinary impresario Alain Ducasse sits atop a mountain of lauded restaurants, hotels, and Michelin stars. Raised in southwestern France and apprenticed at his first kitchen at age 16, ...
Each day this week we’ll present a different Thanksgiving recipe—the first is for a seasonal chestnut bouillon. It comes from Ducasse Made Simple, a one-two punch cookbook written by a French ...
THE THREE SLENDER BOOKS IN Alain Ducasse Publishing's new My Best series ($20 each) are like a painstaking reduction sauce--modest in volume but astonishingly dense in impact. Three of the world's ...
Shore up the coffee table for the latest entrant into the bigger-is-better category of cookbooks. Weighing in at 12 pounds, the "Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia," by ...
Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga French chef and culinary impresario Alain Ducasse sits atop a mountain of lauded restaurants, hotels, and Michelin ...
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