Please provide your email address to receive an email when new articles are posted on . All participants showed no false-negative results when tested 2 weeks after anaphylactic reaction to food ...

Please provide your email address to receive an email when new articles are posted on . Patients with a reaction of grade 2 or higher were 19.9 times more likely to develop persistent allergy.

SOUTH BEND, Ind. (WSBT) — According to the CDC, approximately 80% of patients with a penicillin allergy lose their sensitivity after 10 years. A simple skin test can be done to see if you have this ...

Food allergies have been on the rise in the U.S. since at least the '90s, data show. According to the U.S. Centers for Disease Control and Prevention, almost 6% of adults and children have a food ...

Dear Mayo Clinic: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods? I want to feel better, and I am curious about ...

Grace Guthrie was vacationing with her boyfriend in January 2020 when the couple stopped at a café to eat lunch. Guthrie, a 29-year-old dietetic intern at the University of Kansas Medical Center, knew ...

Although allergies are widespread, their diagnosis is complex and, depending on the type of allergy, the prospects of success with therapy are not always clear. Skin tests so far have been unpleasant, ...

Chickpeas and peanuts are both legumes, but having an allergy to one doesn’t necessarily mean you have an allergy to both.

A penicillin allergy can cause symptoms such as hives, shortness of breath, and areas of swelling. In some cases, it may also lead to anaphylaxis, a life threatening condition that causes low blood ...