Badam puri is a sweet biscuit from the southern Indian state of Karnataka. There is a richness in every bite, as it uses badam powder (almond meal), ghee and sugar. This dish can be easily identified ...
Two cups of whole milk, 10-12 almonds, 4-5 dates, two teaspoons of sugar, one teaspoon of cardamom powder, 8-10 strands of saffron, and chopped almonds and pistachios.
Gather 5 dried figs (anjeer), 10 almonds (badam), 2 cups of milk, 1 tablespoon honey, and a pinch of cardamom powder.
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