While visiting Bali, health coach and Clean Food Dirty City founder Lily Kunin experienced cooking in a whole new way. By shopping and cooking with locals, she discovered new tastes, techniques, and ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

erfect balance: Balinese women carry offerings of fruit, flowers and snacks for the Mapeed ceremony at Alas Kedaton Temple in Bali recently. Bali is not only rich in culture but also well known for ...

Well, here I am in Bali, backpacking on my own for a month. Before I left Canada, I did some research and knew that one of the things I wanted to do while I was here, was to take a class at a Balinese ...

There are so many ways to holiday in Tuscany. Villa hire, hotel crawls, cycling tours, staying out of – and plunging into – the heaving streets of Florence. But how about living like a local? Or, ...

Nestled among lush green gardens, rice terraces and a crystal-clear lagoon lake, the Tea Lounge’s design reflects the natural aesthetics of Bali’s native beauty. It is composed of several sections to ...

It's mid-morning when we gather on the banks of the rushing Ayung River at Sokasi – quite possibly the most beautiful cooking school I've ever laid eyes on. Named after a woven bamboo box used to ...

The seafood class includes a traditional jukung boat fishing trip with all the incentive to catch your lunch. Otherwise it’s the perfect way to view the spectacular east Bali hinterland. Executive ...

reative, solution-orientated thinking is fundamental to humanity’s ability to flourish. A survival mechanism, creativity allows us to realize positive outcomes and tap our enormous potential. “Upon ...