When I was little, there were two snacks that I demanded on a regular basis. The first was plain Romaine lettuce — it was crunchy and I liked green things. The second was store-bought spaghetti sauce ...

Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This ...

Stanley Tucci uses fresh and canned tomatoes for extra depth in his red sauce. The sauce is simple, versatile and ready in under an hour. Tucci recommends using it with pasta, pizza, seafood, or even ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

If you love traditional chimichurri but want to switch things up, this red chimichurri sauce (chimichurri rojo) is the perfect twist! Made with roasted red peppers, fresh herbs, and a tangy mix of red ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...