Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends on the health benefits you need.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread.

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

A fresh loaf of bread sitting in the fridge calls out to the owner to add a delicious dish to their week’s meal plan. Some slices will be grilled crisp and golden with melted butter or cheese. Others ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. For many Americans, eating bread ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

Brown rice, whole wheat bread, quinoa, whole grain mini-pita, wild rice, oatmeal, ready-to-eat cereal and popcorn— these are just a few of the delicious whole grain foods you can add to meals in ...

Walk into any well-stocked grocery store these days and you can't miss the loaves of Dave's Killer Bread. Originally created in the Portland, Oregon area, these sliced loaves are not only organic and ...