Sample the Nevada-centric food trend of Basque cuisine in these Las Vegas cheesecakes ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

MIAMI - Tucked away on the corner of 125th Street and NE 6th Avenue in North Miami, Edan Bistro defies expectations. This unassuming 36-seat restaurant, open for lunch, brunch, and dinner, delivers a ...

Zeru has chosen Miami as its first international outpost. The Mexico City-based restaurant is bringing its signature Mediterranean-Basque cuisine to Brickell. “The food is simple but so unbelievably ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Eater has learned that chef Daniel Rose is no longer ...