This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Batch cooking is a game-changer for those looking to cut down on their weekly food expenses. By preparing meals in bulk, you can significantly reduce the cost of ingredients and minimize waste. The ...

Winter is the season for jumpers, soups and batch cooking. Whether you’re juggling work, kids, budgets or just can’t face cooking from scratch every night, filling your freezer with homemade meals is ...