Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

These beef ribs are cooked the way they have been for generations — slowly, deep inside a village oven built to retain heat for hours. The ribs are seasoned simply and placed far from direct flame, ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.