Specifically, it is noted that although they were introduced by the ancient Phoenicians, today they are considered a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This buttery cookie replete with finely cut almonds and topped with powdered sugar gets its distinctive flavor from vanilla and ...

To prepare the Greek Easter cookies, first pour the eggs and olive oil into a large bowl (1), then begin to mix with a whisk as you add the sugar (2). Add the grated lemon zest (3), the lemon juice (4 ...

It should be made and cooling off for at least 3 hours before you bake the cookies. Even the day before would be fine. In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove ...