Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

To prepare oven-baked rabbit, start by making the Vegetable broth; alternatively, you can use an equal weight of hot water. Then chop the rosemary (1), transfer half of it to a pan where you have ...

Marcelle wants to make bistro food: tasty, fairly easy to prepare and casual enough to serve on the patio. This favorite, from Saveur magazine, can be done with either chicken or rabbit. Makes 4 ...