If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

Lamb may not be one of the most mainstream meats here in the United States, but you'll still spot plenty of it in the refrigerated meat department at most grocery stores. One of the most undeniably ...

See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.