Efficiency might be the best single-word description of the goal of Bioprocessing 4.0. Nonetheless, many changes can improve the efficiency of any bioprocess. For example, Jorge Santoyo-Garcia, a ...
Applying Metabolomics and Multivariate Data Analysis Tools for Strain Improvement and Medium Optimization The improvement of production processes to achieve commercially viable production levels is a ...
Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback