There’s no doubt that the no-cholesterol craze has permeated the retail food business. Manufacturers now are conscious that American consumers want to take preventive measures to avoid heart disease ...

When people say, “Think outside the box,” the box I picture is Bisquick.That’s a popular baking mix, of course, and it’s also what General Mills used to call the biscuits you could make with it.

Many culinary trends are first sampled in a restaurant. So what better source for new recipe ideas for a 55-year-old product than some of today’s most creative chefs? The Bisquick Invitational ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiralbound snapshots of church groups, Junior League chapters and other social organizations. They hold history in every line and, ...

4 – 8 cups strawberries, sliced and sprinkled with favorite no-calories sweetener (about 1-2 tablespoons for every TWO cups of berries) 2 1/3 cups Bisquick baking mix 3 tablespoons Splenda no-calorie ...

Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...