If you have started poking around at baking recipes, you might have found pie or even cheesecake recipes that tell you to blind bake your crust. Unfortunately, those recipes don't always explain what ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

CHEF Robert Ziolek, of Muratti Cakes & Gateaux in Adelaide, says blind baking is important for tarts otherwise the base will be soggy and its sides will shrink. Mix the pastry ingredients and roll out ...

Blind-baking, or par-baking, a crust is common when you're using a filling that doesn't need to be baked or when the crust needs to bake longer than the filling, such as with pumpkin and other custard ...

If you've ever baked a mouthwatering homemade pie, only to find that your crust is underbaked and flimsy, you're not alone. Preventing that dreaded "soggy bottom" can be challenging, and it often ...