Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “My first book, Balancing in Heels, had green banana muffins, which has always been a fan favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. As a dietitian and mom of three kids under 5, I'm always looking for new breakfast recipes to try. Ina Garten's blueberry-bran ...

In this episode of In The Kitchen With Matt, I will show you how to make blueberry muffins from scratch. This homemade blueberry muffin recipe is awesome and super easy to make. They have an amazing ...

Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...

Busy mornings call for easy, grab and go breakfasts and that’s where homemade muffins come in. They’re simple to make, use ...

These muffins are as easy as making pancakes, and maybe even easier because they’re all done at once. Small amounts of cinnamon and almond extract bolster the aroma of blueberries, and even though ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

Kid-friendly. With three little ones, Kristin Cavallari knows how to cook healthy recipes for picky children. “My first book, Balancing in Heels, had green banana muffins, which has always been a fan ...