Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ...

There’s a whole mess of ways to serve up potatoes, and all of them are delicious. You may find yourself leaning toward baked potatoes and french fries, others may love hash browns and garlic mashed ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

The humble potato. Although it’s been a staple in the human diet for millenia and has been powerful enough to play a role in wars and mass emigration, spuds are often thought of as a budget-friendly ...

Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete ...

Boiled potatoes are as simple of a side dish as they come. Usually topped with little more than butter and salt, they get the job done. But although the simplicity of warm starch and rich fat ...

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...

In a recent study published in the journal Diabetes Care, a group of researchers found that people who consume boiled potatoes have a 21% lower risk of developing type 2 diabetes compared to those who ...

A new study shares some sympathy for a much-maligned vegetable: the potato. It found that the way the potato is prepared — including what people add to it — is what's associated with Type 2 diabetes, ...