What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...

A unique Appalachian recipe demands one part history and one part science. John Fahey woke up before dawn and drove thirty miles to The Rising Creek Bakery on the border of Pennsylvania and West ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

Do the dark days of winter have you thinking about baking bread again? If so, maybe it is time to learn the Appalachian art of making salt rising bread. Carnegie Hall in Lewisburg, West Virginia, will ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Pearl Haines was making soap with her daughter, a kettle of hog’s fat boiling in the yard and autumn leaves swirling behind them, when Jenny Bardwell stopped to say hello. She remembers the duo ...

LOST CREEK, W.Va.LOST CREEK, W.Va. — Salt Rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of ...