While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

You’re all ready to eat your sandwich when you notice the golden brown of your roll now has a…decidedly green tint. So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.