A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

TOKYO -- Japanese restaurant group Saint Marc Holdings is looking to break into new markets with breaded beef cutlets, a dish ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Every once in a while I get a craving for my mom's famous lamb mince cutlets (Indian term- "kheema cutlets). They make for great appetizers at parties or a main dish if you are going for a light meal.