You don't have to sacrifice quality in order to get a good price.

Your butcher might have budget-friendly ready-to-cook items like house-made sausages, marinated skewers, or ground beef ...

If you regularly buy meat from the grocery store, you may be able to ask a question or two at the butcher counter and save ...

Each is meant for specific recipes and cannot be used interchangeably.

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

The annual competition, taking place on May 14 at the Penn State Meats Lab, is part of the Pennsylvania Association of Meat Processors (PAMP) Convention, which is the largest gathering ...

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...