In honor of the monumental milestone, Legal Sea Foods will offer $1 cups and $2 bowls of its signature New England Clam ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved seven days of razor clam digging opportunities at Long Beach, Twin Ha ...

SEATTLE — Chef Heather Earnhardt of Seattle's beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it's Washington state's oldest lodgings. The ...

Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...