This is the kind of stuff that tastes like it belongs under trees, not over a white tablecloth. Every one of these 21 has that unmistakable mix of flame, dirt, and why-not energy that only comes from ...

Wilderness chef and forager Kayla Sulak cooks up a meal over a campfire. In this episode of the Explore Oregon Podcast, host Zach Urness talks with wilderness chef and forager Kayla Sulak about the ...

First, a confession: I am not a big camper. I love being outdoors and I love the wilderness, but I also love my bed. I’m more the glamping type: raised platform, a bed with sheets. But when it comes ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

In this episode, I strike out on salmon, but a few of my friends catch em! I catch and cook a teriyaki King salmon fillet ...