Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Garden produce is coming in, which is great, but how to extend this bounty throughout the year? By canning and preserving. Mississippi Market Natural Foods Co-ops are offering several classes: ...

Use these picks for the crispest, tangiest pickles, whether you’re canning or quick-pickling. “The National Center for Home Food Preservation and most canning guidelines suggest a 5% acidity to ensure ...