Cardamom, also known as cardamon, is a spice made from the seeds of various plants belonging to the ginger family. It has a strong and unique flavour, combining citrusy, floral, and spicy notes.

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," cardamom is a pod in the ginger family. Originally hailing from the ...

Here’s why you must keep a few cardamom pods before stepping out of your house. Why is Cardamom so potent?According to the ...

Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.

In many Indian homes, chewing a pod of cardamom after meals is more than just a mouth freshener habit. It is a tradition ...

When it comes to spices, cardamom often doesn’t get the spotlight it deserves. However, this aromatic spice, if added to any dish, can make it rich with its flavour. Commonly known as elaichi, ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little bit of ...

Cardamom is one of the most popular spices in IndiaPhoto Credit: Pexels Indian cuisine is known to derive its complex flavours from different spices. One of the most famous spices used in many regions ...

Following is a transcript of the video: Lisa Paradise: This is a cardamom bun. While it's a staple pastry in Swedish homes and bakeries, the flavor is pretty unfamiliar to most Americans. So we're ...