Carrots are a lot more than just a crunchy addition to a salad or a healthy excuse to eat ranch dressing. Here are 5 carrot-based recipes that turn “What’s up, Doc?” into “What’s up, Chef?” . 1.

“Carrots and apples are sweet by nature, but the harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE ...

Transform your Easter carrot cake into a delicious and creamy party appetizer! In this video, Nicole shows you how to make an easy and festive Carrot Cake Dip. This recipe starts with, of course, ...

Naturally sweet carrots make a terrific — and simple — pureed bisque. A bit of creme fraiche (sour cream would work, too) and fresh dill add depth. For a bit of kick, add 1/4 teaspoon red pepper ...