Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue their hallowed sacrificial system. So, the ...

Chef and food writer Jamie Geller of Joy of Kosher shares a few of her favorite Rosh Hashanah recipes. She shows us how to make the easiest no-knead challah recipe, a tender brisket, shots of cold ...

Does chocolate cherry challah sound like the food of your dreams? Shannon Sarna's "Modern Jewish Baker" shows you how to make it a reality. NEW YORK (JTA) — There’s challah bread, which any carb lover ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

This article originally appeared in The Nosher. You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. If you often make big batches of challah, ...

HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...

Note: Challah French toast is an iconic dish that uses up leftover challah after a Friday night Shabbat dinner. Challah lasts awhile, and this recipe works no matter how dry and stale the loaf has ...

BROOKLINE — For years, the secret to Carol Michael’s grandmother’s challah bread recipe was a mystery. Even after years of kneading the traditional Jewish loaves for her family’s Friday shabbat ...