We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at the ...

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

I’ve tried making this by sauteing the chard until all its liquid is cooked off and then adding the cream to create the sauce. Sadly, that method creates a dish with all the harsh, almost metallic, ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

When you make soup, chard cooks down and takes on the flavor of whatever else you’ve put in the pot. The possibilities are nearly endless, but this simple soup highlights the chard. Like most soups, ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

I fell deeply for this swiss chard dip at Maydan in Washington D.C., recently named no. 2 on our 2018 Hot 10 list. It was the kind of meal that was so good that I left in physical pain because of the ...

Swiss chard, a Mediterranean native, is celebrated for its rich flavor and nutritional prowess, including vitamins A, C, K, and minerals like magnesium and iron, making it a staple in plant-based ...

You couldn’t want more healthful ingredients for a side dish than high-fiber brown rice and nutrient-rich Swiss chard. But if you cook the greens with oil, you can get a fattening one. Here, onions, ...

I visited Santa Monica’s Ishihara Park Learning Garden this week to see what was growing and to get inspired in the kitchen. What better way to celebrate Earth Day? The Ishihara Park Learning Garden ...