A guest let chef Josh Bingham know exactly how unhappy she was with his food during the final Below Deck Mediterranean Season 10 charter.

Achatz, whose world-renowned fine dining restaurant, Alinea, was built on the ethos of near constant change and creativity, is no stranger to the swerves of life.

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the details.

A Tampa chef was among the James Beard Awards semifinalists announced Wednesday. Why it matters: The nod to Michelin-starred Rocca owner and executive chef Bryce Bonsack in the Best Chef: South category ends a five-year drought of Beard Awards recognition of Tampa Bay's food scene.