Since making his debut at the Freight House Farmers" Market the final weekend of July, Chef Chad Cushman has turned out well over 100 crepes to smitten customers on any given Saturday. Each one is ...

Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

After working as a pastry chef for 16 years, Jehnee Rains thought it was time to open her own business, but in these economic times limiting herself to selling dessert seemed like a bad idea. So she ...

Chef de Crepe is bringing a touch of French culture to Mechanicsburg. Inspired by trips to France, the Cheverez family, including Tony and Rosina and their two children, Rosina Marie and Anthony ...