A grocery store rotisserie chicken can be the saving grace of a weeknight dinner. Because, while Ina Garten might call roast chicken the simplest dish to cook in the world, you don't always want to ...

A marinade is a well-seasoned "bath" that adds flavor and tenderizes chicken prior to grilling. Most marinades contain an acidic ingredient (lemon juice, wine, yogurt, etc.) that helps keep the meat ...

Barbecue sauce is tasty and all, but the typical store-bought brands are loaded with sugar and preservatives. Instead, spice up your grilled chicken—a classic fit-guy staple—with this easy mix of ...

In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to the ...

All-Purpose or Chipotle Brine Makes 2 quarts. Note: Brining in a resealable plastic food storage bag uses less liquid than it takes to fill a large pot or bucket. It's easy to squeeze out the air and ...

Flip chicken over on breast side. With kitchen scissors, cut out the back bone. Cover the chicken with olive oil and apply rub. Cook chicken on a grill until internal temperature reaches 165 degrees.

We may receive a commission on purchases made from links. Chicken is the most widely consumed protein in the U.S., according to data gathered by the United States Department of Agriculture (USDA).