Slimehead is a staple at many grocery store fish counters, a mild white fish with a delicate flavor and flaky texture. Patagonia toothfish is reserved for menus at gourmet restaurants, with its subtly ...

Local agencies in Illinois have partnered with organizations to launch a rebranding campaign to elevate a group of invasive fish species into a more enticing food item. The fish species, which have ...

Water experts worried about Asian carp may have new hope. They're turning their eyes to China, where a carp-hungry populace may be the key for stemming the tide of the invasive fish. Asian carp are ...

TRAVERSE CITY, Mich. (AP) — Minnesota state Sen. Foung Hawj was never a fan of the "Asian carp" label commonly applied to four imported fish species that are wreaking havoc in the U.S. heartland, ...

At Dope Dog, we’re constantly researching and innovating to create the highest quality pet products so you can feel good about choosing Dope Dog for you pups. Asian Carp is our most recent addition to ...

Projects to control the invasive species expected to soon top $1 billion. Efforts to sell the carp overseas hit a snag: Buyers prefer fresh carp, not frozen. A sound barrier at Lake Barkley could be ...

The hosts of Today in Ohio couldn’t help themselves. Even when discussing what should be straightforward good news about Great Lakes protection, they found themselves descending into darkly humorous ...

Like all great supervillains, the Asian carp have their origin story. The fish were imported from Asia—where they’ve been raised in aquaculture for thousands of years—to the Midwest in the 1970s, ...

TRAVERSE CITY, Mich. >> You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch ...

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It’s a total carp shoot. Wildlife officials are moving to rename the so-called Asian carp —a group of four species originating in that continent but brought to the U.S. on purpose decades ago — with a ...

You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: They’re the same thing ...