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Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts. Thai people cleverly invented traditional utensils to extract milk from ...

KOCHI: Malayalis’ craving for grated coconut is a stuff of legend. But grating coconuts has turned out to be a daunting task for the ever-busy, on-the-move neo nuclear family, leaving them to depend ...