There's nothing better than that first sip of a coffee-house hot beverage, fragrant, warm, and lightly sweet with a flavor of your choosing. But sometimes you just want to stay in your jammies and don ...

Forget classic vanilla or cooling peppermint, there's one floral syrup that you should seriously consider adding to your ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Ever wondered exactly how your favourite coffee shop achieves the intricate flavours of a seasonal coconut, toffee nut or pumpkin spice latte? Aside from the ever-important sprinkling of cacao and ...

NEW YORK — Baristas-turned-businesswomen Mitalee Bharadwaj and Lisa Yala launched Transcendence Coffee, a line of coffee flavoring syrups featuring whole spices. The entrepreneurs started their ...

Crazy Cups has an impressive array of flavored coffees available. We tried eight of them and ranked them from worst to best ...

The much-beloved state drink is made with only two ingredients. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel ...

Largely unknown outside of New England, "coffee milk" has made a splash this fall thanks to Dunkin's limited-time product, the "Dunkalatte." A typical latte combines a milk base with espresso. The ...

Dunkin' is out with a new fall menu that features a true Rhode Island original: coffee milk. The new Dunkalatte is described as "sweet, creamy, and unlike anything else" because it combines espresso ...