A new generation of Colombians is drawing on tradition—and creating some of the world's best restaurants in the process.

Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

Welcome to Colombia! This is not only a new country for me but also a new continent! Today we're going deep into the heart of vibrant Cartagena in search of the best traditional street eats. Starting ...

I recently traveled to Colombia, South America, to spend time with a close friend who is in the Peace Corps in Belize. Flying was an easy journey from Grand Junction to Bogotá via Dallas on American ...

There was a time when Paisas, people from northwest Colombia, had a reputation for conservative palates; outsiders assumed they ate only beans, rice, and meat. But locals in Medellín, the area’s ...

Colombian food is deeply rooted in tradition, agriculture, and community, but no element defines Colombia on the global stage quite like coffee. Grown high in the Andes Mountains, nurtured by rich ...

Popular in the more rural areas of its home country for 45 years, the El Rancherito restaurant brand is known for its comforting, traditional Colombian fare. But like everyone who moves to Miami, it’s ...