There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

If you head to the farmers’ market or grocery store anytime between now and the end of winter, you’ll likely see one vegetable front and center: squash. Butternut squash, spaghetti squash, kabocha ...

We may receive a commission on purchases made from links. One of the best parts of the holiday season is the abundance of winter squash. Winter squash can be defined as hard-shelled squash varieties ...

Have you been thinking about trying a new vegetable this winter season? Consider trying out winter squash. Compared to their summertime cousins, winter squashes have a denser texture and flavor with ...