Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 minutes. 20 minutes later. Mix well. 200 ml of warm water. Mix well. 360 grams ...

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

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