Mastering the art of cooking steak takes some trial and error, but one crucial detail can make a surprisingly huge difference: the timing of when you add butter. However, the best time to add butter ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

Thoroughly combine butter with all ingredients. Cover the bowl and refrigerate for at least 30 minutes. Transfer cooked steaks to a platter, top them with some of the butter, cover with aluminum foil, ...

The celebrity chef is bringing festive flavors for St. Patrick's Day! Bobby Flay is celebrating St. Patrick's Day in the most delicious way with bold flavors and a little bit of fun! The celebrity ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.