The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice-baked ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

Instead of the usual corned beef and cabbage, why not switch it up with another favorite? Bangers and mash get the full Irish treatment in this week’s Seasonal Servings, courtesy of a colcannon and ...

Who else would correlate romance to a potato cake but the Irish? Thank goodness they didn't make that kind of adage about beef and kidney pudding. It's a week before St. Patrick's Day, and with having ...

While I’m sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...

Susan Lachmann with UT-TSU Extension in Sullivan County, showcased her recipes for Shepard's Pie and Colcannon ahead of this weekend's St. Patrick's Day celebrations! For the recipes, please watch the ...

While I'm sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...