These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

From quick scrambles to easy bakes and golden fried eggs, these reliable recipes make breakfast feel doable, even on your ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...