As the Ashanti People of Ghana say, "A man has not eaten a day unless he has eaten fufu." Patriarchy aside, and mercifully perhaps, women are not under the same proverbial pressure to eat fufu in such ...

Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

Fufu is an&nbsp;<a href="https://www.africaparent.com/how-to-use-african-black-soap/">African</a>&nbsp;staple made from different ingredients. There's fufu made from ...

This version is made by fermenting cassava (yuca roots) then blending and cooking. This version is made by fermenting cassava (yuca roots) then blending and cooking. It can be enjoyed with any soup of ...

Ghud Park at the Accra Mall came alive on Saturday, December 13, as food lovers from across the country gathered for the Maggi Fufu Party on the Park, a vibrant celebration of Ghanaian cuisine and ...

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

SnacksandLex try Nigerian food for the first time! They sample fufu, jollof rice, beef suya, and more. Join their food vlog adventure!

Maggi, a subsidiary of Nestlé Ghana, in partnership with Aduani Pa, successfully hosted the 2025 edition of the Maggi Fufu ...

Efevoghor, the founder of The Fufu Factory and Tapiole™ is redefining the future of African cuisine, a firm she ...