1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

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Mix all the ingredients above in a bowl, then rub or brush the marinade on the cooked goat leg placed on a casserole dish. Add the broth saved from boiling the goat leg, then add the rosemary. Roast ...