New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

a bowl of gumbo, green onions and a piece of bread - Andrei Kravtsov/Getty Images Back from a trip to New Orleans and desperate to recreate the life-changing gumbo that warmed not just your stomach ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Gumbo, a soupy stew native to Louisiana, is a staple of both Cajun and Creole cooking. It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

SHREVEPORT, La. (KTAL/KMSS) – Down in Louisiana, where Santa has alligators instead of reindeer and rides on a pirogue instead of a sleigh, Cajun Christmases are a popular alternative to traditional ...

It's all comes down to the role of rice. Fact checked by Jennifer Hawk Gumbo is a stew served with rice, while jambalaya is a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If you’re a fan of gumbo, there’s an event coming up you don’t want to miss- and it’s for a great cause! Brian Tolbert is joined to tell us more about the upcoming Gumbo Cook-Off hosted by Operation ...