The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

When I was growing up, the only fresh seafood my family ever ate was fish my father caught in Bob’s Lake in Ontario, Canada. I remember liking it, even as a child, especially the bass and walleye. The ...

Tender and juicy fillets of haddock loin are discreetly luxurious but not too expensive. 8 fillets skinless haddock loin (approx 1kg in total) 1 garlic clove, peeled and crushed to a paste pinch of ...

Haddock, a round fish and a close cousin of cod is a member of the gadidae family which also includes coley, whiting and pollock. Haddock are bottom feeders, so they snack on molluscs, sea urchins and ...