1. Peel and dice turnips. In medium saucepan, add about 1 inch of water. Stir in salt and sugar and bring to boil. Add turnips, cover and cook for about 12 minutes or until just tender; drain. 2. In ...

BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

Serves 6-8. Recipe is by Corinne Cook. 5 medium/large carrots, washed, scraped and cut into chunks 3 medium/large fresh turnips, washed, peeled and cut into chunks 1. Prepare vegetables and set aside.