If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

I'm a professional chef with 15+ years of experience and have found ways to improve potato dishes. Parboiling potatoes decreases cooking time and also adds to the flavor of the overall dish.

Looking for simple, hearty meals this winter? Try these soups and stews that bring comfort and ease to any cold-weather ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...