Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

I enjoyed some cranberry and orange scones from Costco and decided I had to create a recipe for everyone to enjoy. 1) Preheat your oven to 350 degree’s. 2) To make the scone dough add the self-rising ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

One of my favorite parts of spring is watching the world burst into bloom. Daffodils, tulips, even the creeping Charlie in my backyard - I love the profusion of April and May flowers. My favorite ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

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