If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

With thin and delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...