I really am not a barbecue person. Given a choice, I will eat a salad almost any time over grilled meat. However, if this is all true, why do I find myself scarfing down a pork sandwich at least once ...

Pork ribs boast a dedicated following. The ribs taken from the sides are blanched in a mixture of spices and then uplifted with an exotic coffee bath. A bed of star anise and cinnamon stick bring in ...

A backyard grill can easily produce the spicy, smoky slabs that for many are barbecue’s ultimate prize. By Steven Raichlen Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For ...